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Regulation of yeast central metabolism by enzyme phosphorylation

机译:通过酶磷酸化调节酵母的中央代谢

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摘要

As a frequent post-translational modification, protein phosphorylation regulates many cellular processes. Although several hundred phosphorylation sites have been mapped to metabolic enzymes in Saccharomyces cerevisiae, functionality was demonstrated for few of them. Here, we describe a novel approach to identify in vivo functionality of enzyme phosphorylation by combining flux analysis with proteomics and phosphoproteomics. Focusing on the network of 204 enzymes that constitute the yeast central carbon and amino-acid metabolism, we combined protein and phosphoprotein levels to identify 35 enzymes that change their degree of phosphorylation during growth under five conditions. Correlations between previously determined intracellular fluxes and phosphoprotein abundances provided first functional evidence for five novel phosphoregulated enzymes in this network, adding to nine known phosphoenzymes. For the pyruvate dehydrogenase complex E1 α subunit Pda1 and the newly identified phosphoregulated glycerol-3-phosphate dehydrogenase Gpd1 and phosphofructose-1-kinase complex β subunit Pfk2, we then validated functionality of specific phosphosites through absolute peptide quantification by targeted mass spectrometry, metabolomics and physiological flux analysis in mutants with genetically removed phosphosites. These results demonstrate the role of phosphorylation in controlling the metabolic flux realised by these three enzymes.
机译:作为常见的翻译后修饰,蛋白质磷酸化调节许多细胞过程。尽管酿酒酵母中有数百个磷酸化位点已定位到代谢酶上,但很少有人证明了其功能。在这里,我们描述了一种通过结合蛋白质组学和磷酸化蛋白质组学的通量分析来鉴定酶磷酸化的体内功能的新方法。着眼于构成酵母中心碳和氨基酸代谢的204种酶的网络,我们结合蛋白质和磷蛋白水平来鉴定35种酶,这些酶在五个条件下的生长过程中会改变其磷酸化程度。先前确定的细胞内通量与磷蛋白丰度之间的相关性为该网络中的五种新型磷酸化酶(增加了九种已知的磷酸酶)提供了第一个功能证据。对于丙酮酸脱氢酶复合物E1α亚基Pda1和新近鉴定的磷酸化的3-磷酸甘油脱氢酶Gpd1和磷酸果糖-1-激酶复合物β亚基Pfk2,我们随后通过靶向质谱,代谢组学和遗传去除的磷酸位点的突变体中的生理通量分析。这些结果证明了磷酸化在控制由这三种酶实现的代谢通量中的作用。

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